Foodovingo

INGREDIENTS

• 3 Cups Flour

• 2 tbsp Garlic Powder

• ½ tbsp Salt

• ¼ tbsp Ground Black Pepper

• 2 Eggs

• 2 tbsp Lemon Juice ( Oil For Frying )

• 3 Skinless, Boneless Chicken Breasts ( Cut In Cubed )

METHOD:

• Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

• Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.

• Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.

• Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.